This cooking oil has more healthy fats than even olive oil and is much safer to use at high cooking temps than most other oils!  It has a neutral flavor and is made by fermentation of sugar. The fermentation process leaves behind the oil and no sugar.  This makes it allergen free and keto-friendly- it will not spike your blood glucose!  It is also 100% sourced from the sugar cane, unlocking many avocado and olive oils on the market, which are often mixed with lesser quality oils.  Additionally, it’s much more sustainable than other oils, making it better for the environment!  We highly recommend you give it a try; we think you will be impressed with it!
 
As with all of these products and protocols, they are recommended to be use under doctor supervision. Each case is different and should be treated as such. For more personalized care, please reach out to our office for a consultation.